Chunk Foods
Chunk Foods manufactures plant-based steak and meat alternatives designed to replicate the taste, texture, and versatility of beef. Its product lineup includes whole-cut steaks, steakhouse cuts, pulled proteins in flavors like barbacoa, teriyaki, Korean BBQ, and Texas BBQ, all made from eight recognizable, natural ingredients with no gums, stabilizers, or preservatives. The products are high in protein, fortified…
Funding snapshot
About
Chunk Foods manufactures plant-based steak and meat alternatives designed to replicate the taste, texture, and versatility of beef. Its product lineup includes whole-cut steaks, steakhouse cuts, pulled proteins in flavors like barbacoa, teriyaki, Korean BBQ, and Texas BBQ, all made from eight recognizable, natural ingredients with no gums, stabilizers, or preservatives. The products are high in protein, fortified with iron and vitamin B12, and can be pan-seared, grilled, smoked, braised, sous vide, or stewed, making them suitable for both home cooks and foodservice operations. Chunk Foods targets restaurants and retail channels seeking clean-label plant-based protein options. Founded in 2020 and headquartered in Tel Aviv, Israel, the company has raised $24.5 million in seed funding from investors including Stray Dog Capital, E14 Fund, Sigma Alimentos, Key1 Capital, Fall Line Capital, FootPrint Coalition, Good Seed Ventures, and Cheyenne Ventures.
Business model
Food Tech > Novel Foods > Food Products > Alternative Proteins > Diversified > Plant Based
Team background
College Wise > Massachusetts Institute of Technology, Tel Aviv University
Institutional investors
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