Revo Foods

Revo Foods develops plant-based seafood alternatives using 3D food printing technology, creating realistic seafood substitutes that replicate the texture, flakiness, and juiciness of muscle meat through additive manufacturing. The company's technology shapes and textures ingredients by structuring fat into protein, so that when products are fried, the fat melts away and unfolds its texture and mouthfeel, mimicking the sensory experience of conventional seafood. Revo Foods operates the Taste Factory, an industrial-scale production facility that digitalizes food manufacturing, enabling product optimization, adaptation, and customization without significant hardware changes. The product line includes THE KRAKEN (inspired by octopus), THE FILET (inspired by salmon), and EL BLANCO (inspired by black cod), all made with meaty mycoprotein and enriched with high protein, Omega-3, vitamins B6/B9/B12, and fiber. Products are available through the Revo online shop, offline retail, and B2B channels for restaurants and food service. The company also offers customizable food experiences for B2B partners. Founded in 2020 and headquartered in Vienna, Austria, Revo Foods has raised approximately $5.1 million at the Seed stage from investors including Hazelpond Capital, Clever Clover, and Europa.

3D Printing > Hardware > 3D Printers > Desktop > Application based > Food,

Food Tech > Novel Foods > Food Products > Alternative Proteins > Seafood Substitute > Plant Based > 3D Printed

Founder with Prior Funding,

Serial Founder